Laura Reiley

Laura ReileyRestaurant Critic, Author, Multiple Award Nominee and Paul Hansell Award Winner

Laura Reiley is the Tampa Bay Times' restaurant critic and a former critic for the San Francisco Chronicle and the Baltimore Sun. She is the author of four books in the Moon Handbook series: Florida Gulf Coast; Walt Disney World and Orlando; Tampa and St. Petersburg; and the Paradise Coast. She has cooked professionally and is a graduate of the California Culinary Academy. In 2017 she was a Pulitzer and James Beard finalist and won the Paul Hansell Award for Distinguished Achievement in Florida Journalism.